Vanilla Fruit Creamy

Presented by The Fox and the Grapes Bed & Breakfast

Serves 10 to 12

Ingredients:
20 oz. can pineapple chunks, drained
16 oz. can peach slices, drained
11 oz. can mandarin oranges, drained
3 Medium bananas
3 3/4 or 3 5/8 ounce package of instant vanilla pudding
1 1/2 Cups Milk
3 oz. frozen concentrate orange juice thawed
3/4 cup Sour Cream

Prepare:
Combine fruits. Set aside in refrigerator.
In small bowl, combine pudding, milk and orange juice. Beat until blended. Beat in sour cream. Fold in fruit mixture, cover and chill.
Garnish with mandarin orange sections.

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