Blueberry Cream CheesePresented by The Fox & the Grapes Bed & BreakfastServe: 10 Ingredients: 10 Croissants 1 Cup Cream Cheese 2 Pints of Blueberries (or Strawberries) 8 Eggs 2 cups Half-and-half ½ Cup (or 10 Tbsp) of Sugar 1 Tbsp (or 3 Tsp) of Vanilla extract Butter, for frying Confectioners' Sugar Prepare: Slice croissants lengthwise to make a butterfly shape. Spread cream cheese on each croissant half. Slice blueberries and place on cream cheese. Fold halves together to re-form croissants. In a medium bowl, whisk together eggs, half-and-half, sugar, vanilla extract. Soak croissants, dipping both sides in batter, but do not allow them to become soggy. In a skillet, fry croissants on both sides in butter of margarine until thoroughly cooked and golden brown. Garnish with remaining berries sliced into fan shapes Dust liberally with confectioners' sugar. Side Dish: Sausage close window |